- Combine mayonnaise and petite diced tomatoes to make the Tomato Aioli.
- Place lettuce leaves on 4 slices of bread and then add three strips of bacon and top with Tomato Aioli and black pepper.
- Place slice of bread on top. Cut in half and serve.
When cooking bacon, cut the unopened package in half vertically to make each slice half as long. Bake the short slices on a cookie sheet in a 350 degree oven. The slices bake up nice and flat and are easy to add to sandwiches. It is also easier to turn the slices because they do not flop around as much as the full-length ones.