Cherry wood chunks, for smoking, if desired
- Combine all of the ingredients for the rub. Evenly rub the ribs, wrap them and refrigerate them in foil and refrigerate them overnight.
- Preheat the grill to 245º using indirect heat and the smoking wood. Smoke the ribs for 3 hours, wrap them in foil, return to the grill and cook for another 2 hours. Remove from the grill after the 2 hours, and rest for 1 more hour.
- Combine all of the ingredients for the BBQ sauce and bring to a simmer. Remove from the heat and baste the ribs with the sauce before serving.
- How To Video for a quick tutorial on how to "peel" ribs. You don't have to remove the membrane, it is edible; but it can get a bit tough and makes it a bit harder to enjoy your ribs.