Bring zesty flavor to your fish and seafood recipes with Red Gold Cocktail Sauce. Made with real horseradish and no artificial colors, flavors, or preservatives, this seafood cocktail sauce is just right for brightening and accenting shrimp and scallops with full, robust flavor. This vegan, gluten-free shrimp sauce is made from real family-farm-grown tomatoes for a flavorful sauce that everyone in the family can enjoy. It's just right for eating with a shrimp main dish or serving as an accent for crab cake hors d'oeurves, or include this shrimp sauce in casserole recipes to add a contemporary kick to traditional favorites. This health-smart recipe is made with high-quality ingredients for dishes that feel good and taste great. Use this bottled cocktail sauce for chicken tenders for a fresh take on an old favorite, or try it as a zesty dip for mozzarella sticks and other non-seafood snacks. You can even spice it up a little by mixing in your favorite hot sauce or chopped fresh peppers, creating a great hot shrimp cocktail sauce.
Tomato concentrate (water, tomato paste from vine-ripened tomatoes), high fructose corn syrup, horseradish, vinegar, salt, soybean oil, dried onion, garlic powder, natural flavors and onion powder.