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Beef-and-Barley-Stew
Beef and Barley Stew
15m
Prep Time
6h
Cook Time
12
Servings

When you think of hearty stew - this is the recipe! Beef, barley, tomatoes and vegetables are slow cooked to perfection. Serve with warm hearty bread for soaking up anything that might be left in your bowl!

 

Ingredients
COPY INGREDIENTS
1 pound lean beef, cut into cubes1 onion, chopped2 tablespoons extra virgin olive oil1 (28 ounce) can Red Gold® Crushed Tomatoes 28 oz2 (10 ounce) bags frozen mixed vegetables1/2 cup quick cooking barley1 tablespoon fresh thyme2 garlic cloves, minced2 cups water
Instructions
  • In a skillet brown beef cubes and onions in oil.  Place in a 6 quart slow cooker, add crushed tomatoes, and chicken broth.  Stir to combine.
  • Add vegetables, barley water, thyme, chili powder and garlic powder. Add water to within 1 inch of the rim.   Cook on High for 4 or Low for 6 hours.
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