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Black Bean and Pumpkin Chili

Black Bean Pumpkin Chili

20m
Prep Time
4h
Cook Time
10
Servings

This lighter version of chili has lean ground turkey, black beans, and fresh vegetables, along with pumpkin for a unique and nutritious meal. It’s sure to become a favorite slow cooker recipe for your dinner table.

Ingredients

COPY INGREDIENTS
2 tablespoons extra virgin olive oil1 pound ground turkey, or 1Ā½ cups cubed cooked turkey1 medium onion, chopped1 medium yellow bell pepper, chopped3 garlic cloves, minced2 (15 ounce) cans black beans, rinsed and drained1 (14.5 ounce) can solid-pack pumpkin2 (14.5 ounce) cans Red Gold® Diced Tomatoes 14.5 oz or 1 (28 ounce) can Red Gold® Diced Tomatoes 28 oz1 (4 ounce) can diced green chilies, can use more if you like spice2 teaspoons chili powder1/2 teaspoon ground coriander3 cups chicken broth1 1/2 teaspoons each cumin and oreganoSalt and black pepper to taste

Instructions

  • In a skillet, heat oil over medium heat. Add turkey, onion, pepper and garlic; cook and stir until tender. Drain well.
  • Transfer to slow cooker. Add remaining ingredients and stir to combine. Cook, covered on low for 4 to 5 hours.
  • Option: Top with cubed avocado and thinly sliced green onions
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