Cheesy Chicken Pasta
This ooey-gooey pasta dish is a crowd-pleaser for adults and kids alike—think rich and creamy spaghetti and cheese tossed with tomatoes and chicken.
8 ounces thin spaghetti, 1/2 of a 16 ounce box1 pound processed American cheese, cubed1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz or 2 (10 ounce) cans Red Gold® Original Diced Tomatoes with Green Chilies 10 oz2 cups cubed cooked chicken
- Cook spaghetti in a saucepan according to the directions on the package.
- In a large skillet combine cheese and diced tomatoes. Stir and cook until cheese is melted.
- Add chicken and spaghetti to cheese mixture in skillet; stir and heat through.
- Microwave Option: In a microwave safe bowl combine cheese and diced tomatoes. Cook in microwave on high for 2 minutes. Stir until cheese is melted. Add chicken and cheese mixture to spaghetti; stir and heat through.