Classic Beef Chili
This basic chili recipes uses ground beef and three of our Red Gold products to give you that fresh tomato flavor. When you reheat the chili add a cup of cooked macaroni to change up the recipe for the second time around.
Ingredients2 pounds lean ground beef1 large onion, chopped1 (46 ounce) can Red Gold® Fresh Squeezed Tomato Juice 46 oz1 (15 ounce) can Red Gold® Tomato Sauce 15 oz1 (14.5 ounce) can Red Gold® Diced Chili Ready Tomatoes 14.5 oz2 (15 ounce) cans chili hot beans2 tablespoons chili powder1/4 teaspoon red pepper1/2 teaspoon black pepper1 teaspoon dried oregano1 teaspoon cumin2 garlic cloves, minced1 teaspoon salt
- In a large soup kettle brown ground beef and onion; drain well. Add remaining ingredients and bring to a boil.
- Simmer for 45 minutes to 1 hour. Serve with cheese and crackers.
- Option: Add 1 cup cooked macaroni when chili is ready to serve.