Golden Tomato Soup
This delicious soup recipe takes a flavorful spin on the classic creamy version; full of veggies, rice, tomatoes and plenty of flavor! Prepare this on your stove top or in the slow cooker. This homemade tomato soup will warm even the frostiest of noses on a cold day!
1 tablespoon butter1 small onion, chopped2 garlic cloves, minced1/2 cup carrots, chopped1/4 cup celery stalk, chopped2 (14.5 ounce) cans Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz or 2 (14.5 ounce) cans Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz6 cups chicken broth1/4 cup white rice2 tablespoons Red Gold® Tomato Paste 12 oz or 2 tablespoons Red Gold® Tomato Paste 6 oz1 tablespoon Worcestershire sauce1/2 teaspoon dried thyme1/4 teaspoon freshly ground black pepper5 drops hot pepper sauce
- Melt butter in large soup kettle over medium-high heat. Add onion and garlic; cook and stir for 1 to 2 minutes or until onion is tender. Add carrots and celery; cook and stir 7 to 9 minutes or until tender.
- Stir in petite diced tomatoes, chicken broth, white rice, tomato paste, Worcestershire sauce, thyme black pepper and hot pepper sauce. Reduce heat to low and cook about 30 minutes, stirring frequently.
- Remove from heat. Let cool about 10 minutes before serving.