Grilled Chicken Fajita Skewers
Everything you love in a fajita - on a stick! These skewers are perfect for a backyard BBQ and no utensils required!
1/3 cup lime juice, about 6 limes1/3 cup extra virgin olive oil4 garlic cloves, minced1 tablespoon brown sugar2 teaspoons salt1/8 teaspoon black pepper1 1/2 teaspoons ground cumin2 pounds chicken thighs, or chicken breast cut into 1 1/2" chunks2 (14.5 ounce) cans Red Gold® Whole Peeled Tomatoes 14.5 oz, drained1 large red bell pepper, seeded and cut into 1 1/2" pieces1 large green bell pepper, seeded and cut into 1 1/2" pieces1 large sweet onion, peeled and cut into 1 1/2" piecesWooden skewers, that have been soaked in water for 30 minutes or longer
- To make the marinade whisk together cilantro, lime juice, olive oil, garlic, brown sugar, salt, black pepper, and cumin in small bowl until well combined.
- Place chicken cubes in large resealable plastic bag and pour in marinade. Remove as much air as possible and seal. Place in refrigerator for 1-5 hours.
- Thread skewers by alternating with chicken, tomato, peppers and onion until all ingredients are used.
- Preheat grill to medium-high heat. Place skewers over direct heat and grill 3-4 minutes per side until chicken is cooked through and veggies have a nice char. Remove from heat and let rest 5 minutes before serving.