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Italian Turkey Burger

Italian Turkey Burger

10m
Prep Time
10m
Cook Time
4
Servings

The flavor of Italy from your grill! Similar to a meatball, lean ground turkey is mixed with egg, bread crumbs and our Red Gold Diced Tomatoes with Garlic & Olive Oil for true Italian flavor. Top with mozzarella and a thick pasta sauce for the perfect Italian burger!

Ingredients

COPY INGREDIENTS
1 pound ground turkey1 (14.5 ounce) can Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz, drained very well1 egg, beaten1/4 cup bread crumbsSalt and black pepper to taste

Instructions

  • Combine ground turkey, diced tomatoes, egg and bread crumbs in a bowl. Form into patties and season with salt and black pepper.
  • Place on grill and cook to desired temperature, 160° F for completely cooked burgers.
  • Option: For added flavor put ¼ cup grated Parmesan cheese into the center of each patty.
Suggested Accompaniments:
  • Serve on toasted Italian bread
  • Top with a thick pasta sauce (heated)
  • Sprinkle with shredded Italian blend cheese or 1 slice of fresh mozzarella cheese.
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