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Italian Veggie Pasta Salad
Italian Veggie Pasta Salad
25m
Prep Time
0m
Cook Time
6
Servings

There isn't a better way to enjoy your veggies! Italian dressing, pepperoni and mozzarella add the right amount of zest.

Ingredients
COPY INGREDIENTS
2 (14.5 ounce) cans Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz, drained1/4 cup low fat Italian dressing8 ounces bow ties pasta, or pasta of choice, cooked and rinsed with cold water and drained2 cups cauliflower florets, cut into small florets1/2 cup chopped green bell pepper1/2 cup mini pepperoni3/4 cup cubed mozzarella cheese
Instructions
  • Stir together diced tomatoes and dressing in a large bowl. Add pasta and all remaining ingredients; toss to combine and coat vegetables with dressing.
  • Serve immediately or refrigerate until cold.
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