Make homemade hummus anytime you want. With a few ingredients including tahini and our petite diced tomatoes, you'll know just what goes into this delicious dip. Our twist on hummus makes a great appetizer to serve with cut vegetables and pita chips.
- In a blender or food processor, blend garbanzo beans. Add petite diced tomatoes, tahini, lemon juice, olive oil, cumin, garlic, salt, black pepper and basil until ingredients form a creamy, paste-like consistency.
- Pour the mixture into a large serving bowl. Cover and refrigerate for one hour.