Slow Cooker Pulled Pork
Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.
1/4 cup brown sugar2 tablespoons kosher salt2 tablespoons paprika1 tablespoon black pepper2 teaspoons ground coriander2 teaspoons ground fennel seed1 tablespoon dry mustard2 teaspoons garlic powder3 pound pork tenderloin1 (28 ounce) can Red Gold® Crushed Tomatoes 28 oz or 2 (15 ounce) cans Red Gold® Crushed Tomatoes 15 oz1 (14.5 ounce) can Red Gold® Diced Tomatoes 14.5 oz
- In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest for future use. Wrap the pork with plastic and refrigerate overnight.
- Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.
- Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.
- Option: For bolder flavored pulled pork use 1 (10 ounce) can Red Gold® Petite Diced Tomatoes & Green Chilies or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies instead of the diced tomatoes.