Slow Cooker Swiss Steak
For a new and unique flavor the steak is browned in Italian dressing instead of oil. It is then placed in a slow cooker along with tomatoes, green pepper and onions and cooked until tender. Complete the meal by serving over mashed potatoes or rice.
1/4 cup Italian salad dressing1 pound round steak, boneless, cut into 4 pieces1/4 cup flour1 (14.5 ounce) can Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz, undrained1/4 cup Red Gold® Tomato Paste 6 oz1/2 cup beef broth1 green bell pepper, chopped1 medium yellow onion, sliced2 cups hot mashed potatoes1/2 cup shredded Swiss cheese
- Heat dressing in large nonstick skillet on medium high heat. Place flour in a plastic bag; add steak, seal and shake to coat meat. Shake off excess flour and place in skillet; cook 2 to 3 minutes on both sides.
- Combine diced tomatoes, tomato paste and broth in slow cooker. Add steak, peppers and onion; cover with lid. Cook on LOW 8 to 10 hours or on HIGH for 3 to 4 hours.
- Serve over mashed potatoes; top with cheese.