Sriracha Cream Cheese Dip
Cream cheese topped with Tomato Love Sriracha Diced Tomatoes & Red Chilies is the easiest dip ever. Serve blended for a portable dip for your tailgate.
1 (8 ounce) package low fat cream cheese, room temperature
- Place cream cheese on a plate or in a serving bowl.
- Top cream cheese with drained Sriracha Diced Tomatoes & Red Chilies. Serve with tortilla chips, hearty crackers or crostini
- Place cream cheese in a mixing bowl and whip until smooth.
- Add tomatoes and 2 teaspoons reserved juice. Stir until well combined; if too thick add another teaspoon reserved juice. Serve with tortilla chips