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Spicy Tomato Burger
Sriracha Tomato Burger
10m
Prep Time
10m
Cook Time
4
Servings

Bring the heat to your next grilling party! Sweet chili and garlic in our Sriracha Diced tomatoes mixed with ground beef for the ultimate burger! Mix about a tablespoon of our Huy Fong Siracha Ketchup with 1/4 cup of mayonnaise for a Sriracha Aioli like you've never had!

Ingredients
COPY INGREDIENTS

Burgers

1 pound lean ground beefSalt and black pepper to taste

Sriracha Aioli

1/2 cup mayonnaise
Instructions
  • Combine the ground beef and diced tomatoes in a bowl. Form into patties and season with salt and black pepper.
  • Place on grill and cook to desired temperature, 160° F for completely cooked burgers.
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