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Tailgate Dip
Tailgate Queso Dip
15m
Prep Time
15m
Cook Time
12
Servings

Spicy diced tomatoes with green chilies and lots of cheese are cooked and blended until cheese is melted for a quick, crowd-pleasing dip.

Ingredients
COPY INGREDIENTS
1 pound lean ground beef2 garlic cloves, minced1 (16 ounce) box mild Mexican processed cheese, cut into cubes1 (15 ounce) can chili hot beans, drained1/2 cup chopped green onions1 cup shredded cheddar cheese2 (10 ounce) cans Red Gold® Original Diced Tomatoes with Green Chilies 10 oz, drained
Instructions
  • In a large skillet, brown ground beef and garlic until beef is thoroughly cooked, drain well.
  • Add processed cheese, beans and onion; stir to combine. Heat mixture until hot and cheese is melted. Before serving add cheddar cheese and petite diced tomatoes; stir to combine.
  • Option: Serve with pita chips or veggies of your choice.
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