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Tomato Basil Hummus

Tomato Basil Hummus

25m
Prep Time
0m
Cook Time
2
Servings
Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. Serve with chips, pita wedges, or crackers. Great on burgers and sandwiches too. Enjoy!

 

Ingredients

COPY INGREDIENTS
2 (15 ounce) cans garbanzo beans, rinsed and drained1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained2 tablespoons tahini paste, made from sesame seeds2 1/2 tablespoons fresh lemon juice2 1/2 tablespoons extra virgin olive oil1/4 teaspoon cumin1 garlic clove, crushedSalt and black pepper to taste2 1/2 tablespoons fresh chopped basil

Instructions

  • In a blender or food processor, blend garbanzo beans. Add petite diced tomatoes, tahini, lemon juice, olive oil, cumin, garlic, salt, black pepper and basil until ingredients form a creamy, paste-like consistency.
  • Pour the mixture into a large serving bowl. Cover and refrigerate for one hour.

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