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turkey melt

Turkey Melt

15m
Prep Time
10m
Cook Time
8
Servings

This is a super easy, quick, and favorable open face sandwich that the whole family will love. Great way to use up your leftover turkey. Complete the meal with baked fries and fruit.

Ingredients

COPY INGREDIENTS
2 cups cooked turkey, cubbed1/3 cup finely chopped celery3 green onions, chopped1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Garlic & Olive Oil 14.5 oz, drained1/2 cup light mayonnaise4 whole wheat English muffins, split and toasted1 cup (4 ounces) shredded cheddar cheese

Instructions

  • Combine turkey, celery, green onions and petite diced tomatoes. Stir in mayonnaise to bind the mixture together. Cover with plastic wrap and refrigerate until ready to use.
  • Preheat broiler to High.
  • Arrange English muffins on baking sheet. Top with turkey mixture and cheese. Broil a few inches from source of heat for 3 to 4 minutes or until hot and bubbling.
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