This thick and rich beef chili has a savory flavor from a surprise ingredient that adds a hint of sweetness to balance the tomatoes - and it isn't sugar.
1 pound ground beef1 large onion,, chopped1 green bell pepper, choppedSalt and black pepper to taste2 tablespoon chili powder1 tablespoon cocoa powder1 (28 ounce) can Redpack® Crushed Tomatoes in Puree 28 oz1 (28 ounce) can Redpack® Diced Tomatoes 28 oz2 (8 ounce) cans Redpack® Tomato Sauce 8 oz1 (15 ounce) can chili hot beans
- Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
- Add beans, 3 cans diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
- Garnish with shredded cheese