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Red Gold Aritchoke and Tomato Crostini
Artichoke and Tomato Crostini
12m
Prep Time
17m
Cook Time
10
Servings

Lemony artichokes, garlic, red onion, and diced tomatoes are dressed with olive oil and balsamic vinegar for a bruschetta-like topping. Served on warm, cheese and herb crostini.

Ingredients
COPY INGREDIENTS

Bruschetta

2 garlic cloves, minced1/2 small red onion, minced1 (12 ounce) jar artichokes, drained and chopped small1/4 cup chopped fresh basilSalt and black pepper, to taste2 tablespoons extra virgin olive oil2 tablespoons balsamic vinegar

Crostini

1 loaf Italian bread, sliced into 1/2 inch slices or French bread2 tablespoons extra virgin olive oil1/2 cup grated Parmesan cheese1 teaspoon Italian seasoningSalt and black pepper to taste
Instructions
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