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bacon-and-tomato-quesadillas

Bacon and Tomato Quesadillas

10m
Prep Time
10m
Cook Time
8
Servings

It’s like a Mexican version of a BLT!  Crispy bacon and fresh basil add a tasty new variation to the classic quesadilla.

 

Ingredients

COPY INGREDIENTS
8 (8 inch) flour tortillas2 cups (8 ounces) shredded Mexican blend cheese8 slices bacon, cooked and crumbled1/2 cup chopped fresh basil2 tablespoons vegetable oilSour cream

Instructions

  • Layer on half of each tortilla: ¼ cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  • Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 ½ minutes on each side until cheese is melted and tortilla is lightly browned.
  • Cut the quesadilla into 4 wedges and serve with sour cream.
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