Skip navigation
View Our Other Brands
Red Gold Grilled Chicken Bruschetta
Red Gold Bruschetta Grilled Chicken Overhead
Bruschetta Grilled Chicken
20m
Prep Time
15m
Cook Time
4
Servings

Chicken that has been marinated, then grilled is finished with a fresh bruschetta topping of tomatoes, garlic, red onion, balsamic vinegar, olive oil, and fresh basil.

Ingredients
COPY INGREDIENTS

Marinade

1 tablespoon extra virgin olive oil1/4 cup balsamic vinegar2 garlic cloves, minced4 boneless skinless chicken breasts, pounded to 1/2 inch thick

Bruschetta Topping

2 garlic cloves, minced1/4 cup red onion, finely chopped2 tablespoons balsamic vinegar1 tablespoon extra virgin olive oilSalt and fresh ground black pepper, to taste2 tablespoons fresh basil leaves, chopped
Instructions
  • Prepare the marinade by combining the oil, balsamic vinegar, garlic, salt, and black pepper in a plastic bag. Add the chicken to the bag, remove air and seal. Place in the refrigerator for 30 minutes or overnight.
  • Prepare the bruschetta by combining the canned diced tomatoes, garlic, onion, vinegar, oil, salt, black pepper, and basil in a small bowl; stir to combine.
  • Remove the chicken from the marinade and place on a hot grill or under the broiler. Turning once and brush with remaining marinade. Cook until chicken is cooked through, about 6 minutes per side.
  • Remove chicken from grill and top each piece of chicken with about 1/4 cup of bruschetta. Serve immediately.
Reviews
Load more comments

Leave a Review

Tell Us and Others Why You Liked It!*
Required *
*
We're Glad You Enjoyed This Dish!
Thank you for the review! Please wait 1-2 days for our approval process.
more reviews