Skip navigation
View Our Other Brands
Creamy Red Potato Bake
Cheesy Red Potato Bake
20m
Prep Time
30m
Cook Time
8
Servings
Potato lovers, you’ll enjoy this dish. Featuring rich sour cream, warm potatoes and gooey, melted cheese, this recipe brings new meaning to the phrase comfort food.
Ingredients
COPY INGREDIENTS
2 pounds small red potatoes, coarsely chopped1 large onion, chopped1 (8 ounce) carton sour cream2 cups shredded Colby-Monterey Jack cheese1/4 cup butter, meltedSalt and black pepper to taste
Instructions
  • Preheat oven to 350° F. In a large saucepan cook potatoes and onion in a small amount of boiling water for 15 to 20 minutes; drain water.
  • Stir in sour cream, cheese, butter, crushed tomatoes, diced tomatoes, salt and pepper; blend well.
  • Place in a 9 x 13 inch baking dish. Bake for 30 minutes or until heated through.
Reviews
Load more comments

Leave a Review

Tell Us and Others Why You Liked It!*
Required *
*
We're Glad You Enjoyed This Dish!
Thank you for the review! Please wait 1-2 days for our approval process.
more reviews