Cheesy Red Potato Bake
Potato lovers, you’ll enjoy this dish. Featuring rich sour cream, warm potatoes and gooey, melted cheese, this recipe brings new meaning to the phrase comfort food.
2 pounds small red potatoes, coarsely chopped1 large onion, chopped1 (8 ounce) carton sour cream2 cups shredded Colby-Monterey Jack cheese1/4 cup butter, meltedSalt and black pepper to taste
- Preheat oven to 350° F. In a large saucepan cook potatoes and onion in a small amount of boiling water for 15 to 20 minutes; drain water.
- Stir in sour cream, cheese, butter, crushed tomatoes, diced tomatoes, salt and pepper; blend well.
- Place in a 9 x 13 inch baking dish. Bake for 30 minutes or until heated through.