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Classic Beef Chili

Classic Beef Chili

15m
Prep Time
1h
Cook Time
8
Servings

This basic chili recipes uses ground beef and three of our Red Gold products to give you that fresh tomato flavor. When you reheat the chili add a cup of cooked macaroni to change up the recipe for the second time around.

 

Ingredients

COPY INGREDIENTS

Ingredients

2 pounds lean ground beef1 large onion, chopped2 (15 ounce) cans chili hot beans2 tablespoons chili powder1/4 teaspoon red pepper1/2 teaspoon black pepper1 teaspoon dried oregano1 teaspoon cumin2 garlic cloves, minced1 teaspoon salt

Instructions

  • In a large soup kettle brown ground beef and onion; drain well. Add remaining ingredients and bring to a boil.
  • Simmer for 45 minutes to 1 hour. Serve with cheese and crackers.
  • Option: Add 1 cup cooked macaroni when chili is ready to serve.

 

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