Classic Bloody Mary
Our fresh squeezed tomato juice is the star in this classic recipe. Let your guests personalize theirs by setting up a Bloody Mary bar! They can top them however they want and spice them up as hot as they like! Set out limes, lemons, celery, olives, pickle spears and cheese with skewers they can build!
Large grain celery salt1 lemon wedge1 lime wedge1/4 cup vodka2 dashes Tabasco sauce2 teaspoons horseradish1/8 teaspoon Worcestershire sauceDash celery saltDash ground black pepper
- Pour some celery salt into a small plate. Rub the juicy side of the lemon or lime wedge along the lip of the glass. Roll the outer edge of the glass in celery salt until fully coated. Fill glass with ice.
- Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into prepared glass.
- Garnish with celery stalk, olive and a lime wedge