1/2 pound Italian sausage1 1/4 cups diced fresh mushrooms1 onion, finely chopped2 garlic cloves, minced2 cups water1 teaspoon dried basil1 teaspoon dried oregano1 cup sliced pepperoni, chopped1/4 teaspoon Italian seasoning1/4 cup grated Parmesan cheese1/2 cup shredded mozzarella cheese, for garnish
- In a large saucepan, sauté sausage, mushrooms, onion and garlic for 2 to 3 minutes or until sausage is browned. Add water, crushed tomatoes, basil, oregano, diced tomatoes, pepperoni, and Italian seasoning. Bring to boil. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.