So much flavor in just 35 minutes! Our zesty Petite Diced Tomatoes pairs perfectly with juicy chicken, crisp corn, black beans and classic Mexican spices in this warm and savory tortilla soup. Just before serving, top with avocado, fresh squeezed lime juice and cool sour cream.
Optional GarnishesAvocado slicesSour CreamLimes, cut into wedges for squeezing into soupDiced onionFresh Clilantro
- In a large soup kettle sauté onions and green bell pepper in oil until tender. Add chicken broth, chicken, diced tomatoes, corn, black beans, pepper, garlic powder, chili powder, cumin, tomato paste and cornmeal mixture. Bring to a boil.
- Cover and reduce heat to low. Simmer, stirring occasionally, 20 minutes.
- Spoon soup into serving bowl. Top with tortilla chips and cheese.