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tailgate nachos
Tailgate Nachos
15m
Prep Time
15m
Cook Time
12
Servings

These are nachos - elevated! Everything that you love about nachos are in the cheesy dip. Ground beef, chili beans, melted cheese and freshness from our petite diced tomatoes are all melted slowly and poured over tortilla chips. We top with olives, guacamole and sour cream for the ultimate tailgate dip. Watch these disappear at your next game day party.

Ingredients
COPY INGREDIENTS
1 pound lean ground beef2 garlic cloves, minced1 (16 ounce) box mild Mexican processed cheese, cut into cubes1 (15 ounce) can chili hot beans1/2 cup chopped green onions1 cup shredded cheddar cheese1 (4 ounce) can green chilies, add two if you like more spiceTortilla chips, or sturdy corn chip1/4 cup low fat sour cream1/4 cup sliced black olives1/2 cup guacamole
Instructions
  • In a large skillet, brown ground beef and garlic until beef is thoroughly cooked, drain well.
  • Add processed cheese, beans and onion; stir to combine. Heat mixture until hot and cheese is melted. Before serving add cheddar cheese and petite diced tomatoes; stir to combine.
  • Arrange tortilla chips on a large platter and top with meat mixture. Top with guacamole, sour cream and sliced ripe olives.
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