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Tomato Basil Hummus
Tomato Basil Hummus
25m
Prep Time
0m
Cook Time
2
Servings

Make homemade hummus anytime you want. With a few ingredients including tahini and our petite diced tomatoes, you'll know just what goes into this delicious dip. Our twist on hummus makes a great appetizer to serve with cut vegetables and pita chips.

 

Ingredients
COPY INGREDIENTS
2 (15 ounce) cans garbanzo beans, rinsed and drained2 tablespoons tahini paste, made from sesame seeds2 1/2 tablespoons fresh lemon juice2 1/2 tablespoons extra virgin olive oil1/4 teaspoon cumin2 garlic cloves, crushedSalt and black pepper to taste2 1/2 tablespoons fresh chopped basil
Instructions
  • In a blender or food processor, blend garbanzo beans. Add petite diced tomatoes, tahini, lemon juice, olive oil, cumin, garlic, salt, black pepper and basil until ingredients form a creamy, paste-like consistency.
  • Pour the mixture into a large serving bowl. Cover and refrigerate for one hour.

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