Salmon with Tomatoes & Mint
15m
Prep Time
20m
Cook Time
4
Servings
Fresh and easy! Meaty salmon is baked with tomatoes, mint and lemon for a super-fresh and omega rich dish. Quick enough for a weeknight, special enough for dinner guests.
Fresh and easy! Meaty salmon is baked with tomatoes, mint and lemon for a super-fresh and omega rich dish. Quick enough for a weeknight, special enough for dinner guests.
Ingredients
COPY INGREDIENTS
Salt and black pepper to taste2 tablespoons mint leaves, cut into thin strips4 salmon fillets1 lemon, zest and juice3 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 325º F.
- Spray a 9x13 inch baking dish with cooking spray.
- Pour diced tomatoes into a bowl and season lightly with salt and pepper. Stir in the mint.
- Place half the seasoned tomatoes on the bottom of the baking dish, place salmon on top of the tomatoes. Season salmon fillets with lemon juice, lemon zest, salt and pepper.
- Sprinkle Parmesan cheese over salmon and gently top with the remaining seasoned diced tomatoes. Cover tightly with foil.
- Bake slowly until the salmon is gently cooked but still a little pink (or to your preferred doneness), about 14 minutes.
Leave a Review