This one pot soup beans is delicious served alongside your favorite tacos, fajitas, or enchiladas. Or enjoy as a comforting soup for lunch. Three types of beans, peppers, onions, and our petite diced tomatoes with green chilies for a savory charro style
- Heat a large pot over medium heat and add the diced bacon. Cook until bacon is lightly golden brown. Add the onions, garlic, and bell peppers; cook for 12 minutes.
- Add the tomatoes, chicken broth, Red Gold jalapeno ketchup, paprika, cumin, salt, and black pepper. Bring the soup to a boil and simmer for 30 minutes.
- Garnish with chopped cilantro