Shrimp and Tomato Bisque
15m
Prep Time
30m
Cook Time
4
Servings
This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent. It tastes fancy and complicated, but cooks in 30 minutes! If you love a creamy and comforting soup, this is the one to satisfy your soup craving.
This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent. It tastes fancy and complicated, but cooks in 30 minutes! If you love a creamy and comforting soup, this is the one to satisfy your soup craving.
Ingredients
COPY INGREDIENTS
2 tablespoons olive oil1/3 cup onion, finely chopped2 garlic cloves, chopped1 1/2 teaspoons Old Bay seasoning, or other seafood seasoning1/3 cup sherry wine16 ounces chicken stock2 teaspoons sugar3/4 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/3 cup heavy cream3/4 pound shrimp, 31-40 count, peeled, deveined and rough chopped
Instructions
- Heat olive oil in a large, heavy bottomed pot over medium heat. Add onion and cook for about 2 minutes. Add the garlic and cook another minute. Add the tomato paste, seafood seasoning and cook 2-3 minutes.
- Add half of sherry and simmer until liquid is reduced by about half. Add crushed tomatoes, chicken stock, sugar, salt and black pepper. Bring to a strong simmer and reduce heat. Cook over low heat for 20 minutes. Remove from heat and with an immersion blender or regular blender, carefully blend soup until smooth. Stir in cream and remaining sherry. Return to pot and add chopped shrimp. Cook over low heat for 2-3 minutes.
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