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Spicy Bloody Mary
Spicy Bloody Mary
5m
Prep Time
0m
Cook Time
4
Servings

If you like a Bloody Mary with spice, this is the recipe for you! Our Petite Diced Tomatoes & Green Chilies and Jalapeno Ketchup add the right amount of heat to this brunch favorite. Make them for Sunday brunch, a holiday breakfast or game day - whatever the occasion, these will hit the spot.

 

Ingredients
COPY INGREDIENTS
2 tablespoons prepared horseradish1 tablespoon Worcestershire sauce1/4 cup fresh squeezed lime juiceBlack pepper to taste4 celery stalks4 ounces vodka8 green olives4 lime wedge
Instructions
  • To a blender add diced tomatoes, jalapeno ketchup, horseradish, Worcestershire sauce and lime juice. Blend until pureed and smooth.
  • Fill 4 glasses with ice and add 1 ounce of vodka to each glass. Divide Bloody Mary mixture among the glasses. Stir to combine, garnish each glass with celery, olives, a bit of fresh cracked pepper and lime wedge.

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