Whether you like your seafood raw, steamed or fried, it is sure to taste extra special when you make this homemade sauce for dipping! A new twist on a classic when made with our tangy, sweet and garlicky Sriracha Hot Chili Sauce Ketchup.
- Mix all of the ingredients in medium bowl or plastic container with lid
- Cover and chill for 1-2 hours
- Serve with your favorite seafood and lime wedges
Makes 1 1/2 cups of cocktail sauce.