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Sriracha cocktail sauce
Sriracha Cocktail Sauce
5m
Prep Time
0m
Cook Time
7
Servings

Whether you like your seafood raw, steamed or fried, it is sure to taste extra special when you make this homemade sauce for dipping! A new twist on a classic when made with our tangy, sweet and garlicky Sriracha Hot Chili Sauce Ketchup.

Ingredients
COPY INGREDIENTS
1 cup Sriracha® Sriracha Ketchup 20 oz1-2 tablespoons prepared horseradish, amount depends on the spice level you preferJuice from 1 lime, reserve about 1 tsp of zest (optional)
Instructions
  • Mix all of the ingredients in medium bowl or plastic container with lid
  • Cover and chill for 1-2 hours
  • Serve with your favorite seafood and lime wedges

Makes 1 1/2 cups of cocktail sauce.

 

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