Sriracha Party Cocktail Sauce
5m
Prep Time
0m
Cook Time
10
Servings
The ultimate appetizer for a crowd. Made using the one and only original Huy Fong® Sriracha Ketchup! This spicy seafood sauce is perfect for holidays, tailgates or any large gathering. If you like a bit of heat in your shrimp sauce, this is the one for you.
Ingredients
COPY INGREDIENTS
1 (20 ounce) bottle Sriracha® Sriracha Ketchup 20 oz3 tablespoons prepared horseradish2 1/2 tablespoons Worcestershire sauce1 2/3 tablespoons fresh lemon juice3/4 teaspoon salt
Instructions
- Combine all ingredients in a medium bowl. Cover and refrigerate for at least 1-2 hours.
- Serve with your favorite choice of seafood and lemon wedges.
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