Sriracha Tomato Burger
Bring the heat to your next grilling party! Sweet chili and garlic in our Sriracha Diced tomatoes mixed with ground beef for the ultimate burger! Mix about a tablespoon of our Huy Fong Siracha Ketchup with 1/4 cup of mayonnaise for a Sriracha Aioli like you've never had!
Burgers1 pound lean ground beef1 (10 ounce) can Sriracha® Sriracha Diced Tomatoes & Red Chilies 10 oz, drainedSalt and black pepper to taste
Sriracha Aioli1/2 cup mayonnaise1 tablespoon Sriracha® Sriracha Ketchup 20 oz
- Combine the ground beef and diced tomatoes in a bowl. Form into patties and season with salt and black pepper.
- Place on grill and cook to desired temperature, 160° F for completely cooked burgers.