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Sriracha Totchos

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Tater tots piled high with bacon, cheese, and our Sriracha Petite Diced Tomatoes and Red Chilies for a serious kick! Game day food doesn't get much tastier, but don't save these for game day; enjoy them anytime you want an easy snack.



1 (16 ounce) bag frozen tater tots4 strips bacon, cooked and crumbled1 (10 ounce) can Sriracha® Red Gold Tomato Love Sriracha Diced Tomatoes & Red Chilies 10 oz, drained very well1 1/2 cups shredded cheddar cheese1/4 cup chopped chives1/2 cup light sour cream


  • Preheat oven to 400° F. Place tater tots in one layer in shallow casserole dish. Cook for 15 to 20 minutes until crispy.
  • Pile cooked tater tots on a large serving plate. Sprinkle with bacon, petite diced tomatoes, cheese and chives. Cover with foil to melt cheese, for 5 to 10 minutes before serving.
  • Place sour cream in plastic bag, clip the corner and swirl on top of completed dish. Serve immediately.
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