Tailgate Queso Dip
Spicy diced tomatoes with green chilies and lots of cheese are cooked and blended until cheese is melted for a quick, crowd-pleasing dip.
1 pound lean ground beef2 garlic cloves, minced1 (16 ounce) box mild Mexican processed cheese, cut into cubes1 (15 ounce) can chili hot beans, drained1/2 cup chopped green onions1 cup shredded cheddar cheese
- In a large skillet, brown ground beef and garlic until beef is thoroughly cooked, drain well.
- Add processed cheese, beans and onion; stir to combine. Heat mixture until hot and cheese is melted. Before serving add cheddar cheese and petite diced tomatoes; stir to combine.
- Option: Serve with pita chips or veggies of your choice.