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Tomato Soup with Spinach and Tortellini
Tomato Soup with Spinach and Tortellini
Prep Time
Cook Time

Red Gold Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what gives this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

1 (14.5 ounce) can low sodium beef broth1 (10 ounce) package frozen chopped spinach, thawed or 1 cup fresh chopped spinach1 (9 ounce) package cheese tortellini2 cloves garlic, minced1/2 teaspoon black peppergrated Parmesan cheese
  • In a soup kettle combine the beef broth, tomato juice and juice from whole peeled tomatoes.
  • Tear whole peeled tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
  • Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.

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