White Basil Pizza Dip
All the savory flavors of a white pizza in a super cheesy dip. Our diced tomatoes with basil, garlic & oregano get oven-roasted for deep tomato flavor and combine with four cheeses, fresh herbs and garlic for this delicious appetizer.
1 teaspoon extra virgin olive oilSalt and black pepper to taste12 ounces low fat cream cheese, softened8 ounces provolone cheese, grated8 ounces fresh mozzarella cheese, grated1/4 cup grated Parmesan cheese4 garlic cloves, minced1/4 cup chopped fresh basil2 tablespoons chopped fresh thyme2 teaspoons chopped fresh oreganoRound butter crackers, or crostini
- Preheat oven to 400º F.
- Line a baking sheet with aluminum foil then place diced tomatoes on top. Sprinkle with olive oil and salt, roast 20 to 25 minutes.
- In a large bowl combine cream cheese, provolone, mozzarella, and Parmesan cheese. Stir in fresh herbs, garlic and roasted tomatoes, mix well to combine.
- Transfer mixture to an oven safe baking dish. Bake for 25 to 30 minutes or until top is golden and bubbly.
- Serve immediately with crackers, crostini or toasted bread.