Peanut Noodle Pasta Salad
PREP: 25 minutes
COOK: 0 minutes
SERVINGS: 8
Whole wheat pasta is tossed in a sesame dressing with green onion, carrots, pepper, fresh cilantro and peanuts for an Asian-inspired pasta salad perfect for any occasion.
Ingredients
1/2 cup creamy peanut butter
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon sesame oil
2 (10 ounce) cans Huy Fong Sriracha® Diced Tomatoes & Red Chilies, drained 1 tablespoon fresh minced garlic
3 garlic cloves, minced
2 tablespoons brown sugar
1 (16 ounce) box whole grain linguine, or pasta of your choice, cooked, rinsed in cold water and drained
1 cup finely cut carrots
2 cucumbers, shaved using a vegetable peeler
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1/2 cup sliced green onions
1/4 cup fresh chopped cilantro
1/4 cup chopped peanuts
Directions
- In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, diced tomatoes, ginger, garlic and brown sugar.
- Combine pasta with sliced vegetables in a large bowl. Pour dressing over pasta and vegetables and mix well.
- Cover and chill for at least one hour before serving. Garnish with cilantro and peanuts.
f6f3ef59-bcbb-6c06-9351-ff1000983452|b65ce759-bcbb-6c06-9351-ff0000983452|ae5ce759-bcbb-6c06-9351-ff0000983452|ab5ce759-bcbb-6c06-9351-ff0000983452|a85ce759-bcbb-6c06-9351-ff0000983452|