PREP: 15 minutes
COOK: 15 minutes
SERVINGS: 12
These hearty, crowd-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy tomatoes and Mexican cheese make the perfect accompaniment to a frosty cold beverage.
Ingredients
1 pound lean ground beef
2 garlic cloves, minced
1 (16 ounce) box mild Mexican processed cheese, cut into cubes
1 (15 ounce) can chili hot beans
1/2 cup chopped green onions
1 cup shredded cheddar cheese
2 (10 ounce) cans Huy Fong Sriracha® Diced Tomatoes & Red Chilies, drained Tortilla chips
1/4 cup low fat sour cream
1/4 cup sliced black olives
1/2 cup guacamole
Directions
- In a large skillet, brown ground beef and garlic until beef is thoroughly cooked, drain well.
- Add processed cheese, beans and onion; stir to combine. Heat mixture until hot and cheese is melted. Before serving add cheddar cheese and petite diced tomatoes; stir to combine.
- Arrange tortilla chips on a large platter and top with meat mixture. Top with guacamole, sour cream and sliced ripe olives.
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