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Tailgate Nachos

  • TailgateNachos
PREP: 15 minutes
COOK: 15 minutes
SERVINGS: 12

These hearty, crowd-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy tomatoes and Mexican cheese make the perfect accompaniment to a frosty cold beverage.

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2 reviews

Reviews

  1. By: cheryl c.
    Date: 02/04/2015
    5.0000000000
    We really enjoyed this recipe.  I tranferred the meat mixture to a small crock pot instead of putting on chips.  The meat mixture does get alittle thick if not kept warm.  Leftovers are good on a flour tortilla and warm in a frying pan.  I needed to microwave the meat mixture after being put in the refrigerator for about 12 seconds before spreading it on the tortilla.  Very good.  Will make this again for next party.
  2. By: J R.
    Date: 01/07/2015
    5.0000000000
    These are so good!  They are easy to make and it makes enough for a small crowd.  We served with the Chunky Guacamole and they were delicious!

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