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BBQ Baked Beans

Prep Time
Cook Time

Redneck Riviera 1776 BBQ Sauce Original gives this classic barbecue side dish a smokey flavor that pairs perfectly with chicken, pork, burgers, or hot dogs. With just a little prep of chopping, these baked beans are ready in under 30 minutes!


3 slices bacon, diced small1 medium onion, chopped, about 1 cup1 red bell pepper, chopped, about 1 cup1 yellow bell pepper, chopped, about 1 cup2 cloves of garlic, minced2 (15 ounce) cans Pinto Beans, drain one can, leave second undrained4 scallions, green and white parts sliced2 tablespoons coarse grain mustard4 tablespoons light brown sugar1/2 teaspoon of salt1/4 teaspoon fresh ground black pepper


  • Preheat oven to 350° F.
  • Heat a medium skillet over medium-high heat and cook chopped bacon for 3 to 4 minutes until bacon starts to crisp and renders fat.
  • Add the onions, garlic, bell peppers, and cook for 4-5 minutes until vegetables soften and onions just start to brown. Season with salt and pepper.
  • Add the coarse ground mustard, brown sugar, and BBQ sauce, mix and cook to dissolve the sugar.
  • In a 2 quart ( 8x8 inch square or 8x10 rectangle) casserole dish, add the beans and the bacon and vegetable mix; mix well. Place in preheated oven and bake for 30-45 minutes or until hot and bubbly.
  • Remove from the oven and let beans sit for 5-10 minutes before serving.

Cook's Note: to easily chop bacon, place bacon slices in the freezer for 15-20 minutes to firm for easier chopping, but do not freeze solid.

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