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Braised Country Style Pork Ribs

Prep Time
2h 30m
Cook Time

Country style pork ribs are meatier than other rib cuts, and when braised they become fork tender. We like to use bone-in ribs for maximum flavor and season them with garlic powder, coriander, and fennel seed; then simmer in a savory sauce made using our Crushed Tomatoes Chili Ready and Petite Diced Tomatoes with Green Chilies.



3 tablespoons olive oil3 pounds bone-in country style pork ribs2 tablespoons garlic powder1 tablespoon ground coriander1 tablespoon ground fennel seedfresh cracked black pepper, to tastesalt, to taste2 sweet onions, diced6 garlic cloves, sliced4 carrots, peeled and cubed into 1 inch pieces1 (15 ounce) can Red Gold® Chili Ready Crushed Tomatoes 15 oz1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz, drained1 cup chicken broth3 tablespoons fresh rosemary, chopped2 bay leaves3 tablespoons chopped fresh parsley, for garnish


  • In a small bowl, combine the garlic powder, coriander, fennel, salt, and pepper. Pat the ribs dry and season them on all sides with the spice mixture, rubbing it in to the meat.
  • Heat the oil in a large, heavy pan with a lid, over medium heat. Add the pork and sear on all sides until golden brown; about 2 to 3 minutes per side. Remove the ribs to a platter and set aside.
  • To the same pan the onion, garlic, and carrots and cook for 5 minutes. Add the crushed tomatoes, diced tomatoes, chicken broth, rosemary, and bay leaves. Bring to a boil. Add the ribs back to the pan and nestle them into the tomato mixture. Reduce the heat to simmer and cover, simmer for 2 hours.
  • Garnish with fresh chopped parsley before serving.
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