Chicken Parmesan Sliders
10m
Prep Time
30m
Cook Time
12
Servings
Whip up a batch of these easy chicken parmesan sliders for the next big game, your friends and family will be sure to love them! Homemade marinara is the star of the show made with Red Gold Tomatoes ensuring the ultimate tomato flavor throughout each bite. @Mydiaryofus @thefeedfeed
Whip up a batch of these easy chicken parmesan sliders for the next big game, your friends and family will be sure to love them! Homemade marinara is the star of the show made with Red Gold Tomatoes ensuring the ultimate tomato flavor throughout each bite. @Mydiaryofus @thefeedfeed
Ingredients
COPY INGREDIENTS
12 frozen breaded chicken sliders or tenders1 can Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz1 can Red Gold® Mild Diced Tomatoes + Green Chilies 10 oz1 Tablespoon Red Gold® Sweet Basil Tomato Paste 6 oz4 garlic cloves1 teaspoon kosher salt1/2 teaspoon black pepper12 sweet Hawaiian slider rolls12 slices fresh mozzarella cheese2 Tablespoons fresh basil, thinly sliced3 Tablespoons butter, melted1/4 teaspoon garlic powder1 teaspoon fresh parsley, finely chopped1/4 cup parmesan, freshly grated
Instructions
- Preheat oven to 425°F and cook frozen chicken sliders according to package directions.
- Meanwhile, make the marinara sauce by adding Red Gold Diced Tomatoes Basil, Garlic & Oregano, Red Gold Mild Diced Tomatoes + Green Chilies, Red Gold Sweet Basil Tomato Paste, garlic, salt, and pepper into a small saucepan. Simmer for 10 minutes until flavors have combined. Remove from heat and blend with an immersion blender until smooth. Season to taste.
- Slice the Hawaiian rolls in half carefully through the middle and then separate the top half from the bottom half, place in an oven-safe pan. Spread about 1/4 cup of the marinara sauce over the bottom half of the rolls.
- Top with the cooked chicken tenders and then add another 1/4-1/2 cup of the marinara sauce over top of the tenders.
- Reduce oven heat to 350°F. Add fresh mozzarella slices on top of the marinara and then place into the oven to melt the cheese, about 10 minutes.
- Remove from the oven and sprinkle with fresh basil. Cover with the top half of the rolls.
- Mix melted butter, garlic powder, and parsley together and then lightly brush the tops of the rolls.
- Sprinkle with parmesan cheese and then place into the oven again for another 10-15 minutes until the tops of the rolls are lightly toasted.
- Remove from the oven and serve with extra marinara sauce.
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