Creamy Tomato Soup
2 tablespoons flour1 tablespoon sugar, or to taste2 cups milkSalt and fresh ground black pepper, to taste2 tablespoons fresh parsley, chopped
- In a large saucepan over medium-high heat, combine flour, sugar, and 1/4 cup of milk; whisk until smooth. Add remaining milk and bring to a boil, stirring constantly. Continue to cook and stir until mixture becomes thick, about 2 minutes.
- Add Sacramento Tomato Juice, salt and pepper and stir to combine. Cook an additional 10-15 minutes to warm through.
- Ladle among four soup bowls and sprinkle with parsley before serving.