Thick and rich chili with an ingredient that might surprise some...a little sweetness to balance the tomatoes, and it’s not sugar. You don’t have to share your secret...and we won’t tell either!
1 pound ground beef1 large onion,, chopped1 green bell pepper, choppedSalt and black pepper to taste2 tablespoon chili powder1 tablespoon cocoa powder1 (14.5 ounce) can Red Gold® Chili Ready Diced Tomatoes 14.5 oz1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies 14.5 oz1 (14.5 ounce) can Red Gold® Diced Tomatoes 14.5 oz1 (15 ounce) can Red Gold® Crushed Tomatoes 15 oz1 (15 ounce) can chili hot beans
- Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
- Add beans, 3 cans diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
- Garnish with shredded cheese