Italian Turkey Burger
The flavor of Italy from your grill! Similar to a meatball, lean ground turkey is mixed with egg, bread crumbs and our Red Gold Diced Tomatoes with Garlic & Olive Oil for true Italian flavor. Top with mozzarella and a thick pasta sauce for the perfect Italian burger!
1 pound ground turkey1 (14.5 ounce) can Red Gold® Diced Tomatoes Basil, Garlic & Oregano 14.5 oz, drained very well1 egg, beaten1/4 cup bread crumbsSalt and black pepper to taste
- Combine ground turkey, diced tomatoes, egg and bread crumbs in a bowl. Form into patties and season with salt and black pepper.
- Place on grill and cook to desired temperature, 160° F for completely cooked burgers.
- Option: For added flavor put ¼ cup grated Parmesan cheese into the center of each patty.
- Serve on toasted Italian bread
- Top with a thick pasta sauce (heated)
- Sprinkle with shredded Italian blend cheese or 1 slice of fresh mozzarella cheese.